Chicken, broilers or fryers, skin only, cooked, fried, batter Conversion unit (yield from 1 lb ready-to-cook chicken) to chicken, skin only Calculator
Poultry Products
In 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 0.6 chicken, skin only.
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Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter